L’Etier is a gourmet restaurant where you can taste wonderful local produce, such as grilled lobster or unfilleted wild turbot… masterpieces of culinary art, as fresh and tasty as you could wish. Situated on the water’s edge, in a former oyster shack, L’Etier invites you to discover the rhythm of the tides in an idyllic location.
Open from 25 January to 1 December. Closed Mondays and Tuesdays except July and August.
Route de l’Epine – 85330 Noirmoutier-en-l’île
Tel: +33 (0)2 51 39 10 28
Mastercard, Visa accepted