The Transat restaurant is situated in Herbaudière Marina opposite the boats.
Philippe Godrie proposes a parillada of grilled fish fillets, fish fillets cooked en blanquette, catch of the day grilled on the plancha (griddle), 16oz côte de boeuf served on a wooden platter with chips, seasonal vegetables and its juices, moules de bouchot with chips, bruschetta served with chips and salad.
Quality products in a warm, welcoming setting.
Treat yourself to an afternoon crepe or ice cream while relaxing in the deckchairs, during the season.
10:00 – 14:00 and 19:00 – 22:00 off season.
Closed Wednesday evenings and all day Thursdays
July – August
10:00 – 22:30
Port de l’Herbaudière
+33 (0)2 51 35 72 27
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